So, I made a cake today...mainly because I didn't really want to work on my thesis. (oops!) I just used a plain ol' chocolate cake box mix, but added a box of chocolate pudding to make it extra moist! To do this, just add the pudding mix to the cake mix, stir it together and then follow the directions on the box. I had to add a little bit of water (about 1/4 cup) extra to get it the normal consistency of a typical cake batter, but you don't have to do that. Just be prepared it'll be a little thicker.
Okay...That little sucker is right out of the oven and I realise I don't have any frosting. I can handle that I think, I will just make some with powered sugar and milk. Uh...CRISIS! We are currently out of BOTH powered sugar AND milk! EPIC fail as a house wife! What to do, what to do?!
We are on a no-spend week, so I didn't want to go out and spend money on those things (especially the powered sugar-total non-essential!) So I put on my thinking cap and it dawned on me I could make my own powered sugar!
I "googled" how to make powdered sugar and it was super-de-duper simple! You can check it out on Wikihow. There are even photos...but I took some of my own! :)
1cup of sugar, 2tablespoons of corn starch, a blender and a little bit of patience.
Ohhhh-aaahhhh, watch the smoke billow out! SUPER COOL! I may or may not have done this a couple of times to see the sugar dust come out...leaning more towards the may. ha!
Anywho! Blend the sugar and corn starch up until it becomes the desired consistency.
So after I had the powered sugar, I needed to make he actual frosting. Easy Vanilla Butter cream here I come! This super easy recipe is from Taste of Home.
However, I still had this tricky little issue of no milk. But then I
remembered we had Non-fat French Vanilla coffee creamer! WOO! That'll
Whip up your butter, whip it real good. And yes...I have a hand mixer and a stand mixer-don't judge me!
Add your powered sugar, coffee creamer (or milk) and a splash of vanilla. Mix it all up and you've got yourself a nice easy-peasey frosting!
The Mister is lucky I need to wait until the cake is cool to frost that sucker...or else it'd be in my belly.